The Relationships Among Food Attraction, Service Quality and Loyalty – as a Case of Orz Shrimp Club
碩士 === 國立虎尾科技大學 === 休閒遊憩系碩士班 === 104 === In addition to satisfying human physical needs, diet even has a certain degree of attractiveness. When people engage in culinary tourism, the main purpose is to visit primary or secondary food production sectors, participate in culinary celebrations, or taste...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/f9kay7 |