The Research of Fresh Food E-commerce Perceived Risk Reduction Strategy: A Case Study of I3Fresh
碩士 === 國立臺灣科技大學 === 科技管理所 === 104 === Internet has become the most important thing in recent years that facilitated the development of e-commerce in Taiwan. More and more consumers change their consumption behavior by buying on the Internet. Shopping on the Internet not only offers diversity of prod...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/f3kuw8 |