The Protective Effect of Tea Polyphenol against Methylglyoxal-induced Neurotoxicity
碩士 === 國立臺灣大學 === 食品科技研究所 === 104 === Methylglyoxal (MG) is a highly reactive dicarbonyl aldehyde. MG has been proved to be toxic to neuron and may be the reason of many neurodegenerative diseases. Tea is a traditional drinking and previous studies have observed that chronic tea consumption may redu...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94247773181314123932 |