Characterization of triacylglycerols and sterols in edible oils by ultra-performance liquid chromatography-mass spectrometry

Characterization of triacylglycerols and sterols in edible oils by ultra-performance liquid chromatography-mass spectrometry

碩士 === 國立臺灣大學 === 食品科技研究所 === 104 === Triacylglycerols are the major component of edible oils. In addition to fatty acid composition, distribution pattern is an essential characteristics for each botanic source of edible oil. An ultra-performance liquid chromatography-electrospray tandem mass spectr...

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Bibliographic Details
Main Authors:	Jyun-Cyuan Ke, 柯鈞銓
Other Authors:	呂廷璋
Format:	Others
Language:	zh-TW
Published:	2016
Online Access:	http://ndltd.ncl.edu.tw/handle/40213364799247330733

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