Characterization of triacylglycerols and sterols in edible oils by ultra-performance liquid chromatography-mass spectrometry
碩士 === 國立臺灣大學 === 食品科技研究所 === 104 === Triacylglycerols are the major component of edible oils. In addition to fatty acid composition, distribution pattern is an essential characteristics for each botanic source of edible oil. An ultra-performance liquid chromatography-electrospray tandem mass spectr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/40213364799247330733 |