The Influence of Environmental Sensory Aesthetics on Passengers’ Satisfaction and Loyalty through In-Flight Catering
碩士 === 國立臺灣海洋大學 === 航運管理學系 === 104 === Recently, the rising of low cost airlines and their low price assurance schemes are major threats to traditional full service airlines that were successfully with superior services, especially high quality of in-flight food and beverage. Several researches have...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/f9je2r |