Effect of Combinating Strains of Lactic Acid Bacteria on GABA Production Using Fermentation of Rice Bran and Enzyme
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === This study is to investigate the effect of different lactic acid bacteria single-strain or combined-strain to produce γ-aminobutyric acid (GABA) in incubating rice bran and enzyme. In this study, the enzyme is protease M and α-amylase; in addition, lactic acid b...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21285986544342729843 |