Study on the Biological Activity of Astragalus Mixed Oligosaccharides and Its Lactic Acid Fermentated Products

碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === The aim of this study is to investigate biological activities of Astragalus mixing oligosaccharides (APS-1035K), Hedysarum mixing oligosaccharides (HPS-1035K), and that the lactic acid bacteria fermented oligosaccharides products as anticoagulant, disaccharidase...

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Bibliographic Details
Main Authors: Huang, Li-Yeh, 黃立曄
Other Authors: Pan,Chorng-Liang
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/62j59y