Study on the Biological Activity of Astragalus Mixed Oligosaccharides and Its Lactic Acid Fermentated Products
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === The aim of this study is to investigate biological activities of Astragalus mixing oligosaccharides (APS-1035K), Hedysarum mixing oligosaccharides (HPS-1035K), and that the lactic acid bacteria fermented oligosaccharides products as anticoagulant, disaccharidase...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2016
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Online Access: | http://ndltd.ncl.edu.tw/handle/62j59y |