Analysis of Handling Temperature Decision : Illustrated by Microbial Risk Assessment of Bacillus cereus in Ready-To-Eat Rice Balls in Taiwan
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Temperature management in the cold chain recently began to receive attention in Taiwan. The Taiwanese government requires the environment temperatures in handling areas of distribution center to be 15℃. However, decision cannot be made without information about...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/w8wn49 |