Isolation and Characterization of Proteins from Green Algae (Ulva lactuca) and Prediction of Bioactive Peptides Using Bioinformatics Tools

碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Based on pigmentation, macroalgae can be classified as brown algae (Phaeophyceae), red algae (Rhodopyceae) and green algae (Chloropyceae). Recently, macroalgae are regarded as great potential sources of plant proteins with increasing need. In this study, green a...

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Main Authors: Elfida Saputri, 艾菲達
Other Authors: Chang, Yu-Wei
Format: Others
Language:en_US
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/12372871222200519038
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spelling ndltd-TW-104NTOU52530282017-10-29T04:35:14Z http://ndltd.ncl.edu.tw/handle/12372871222200519038 Isolation and Characterization of Proteins from Green Algae (Ulva lactuca) and Prediction of Bioactive Peptides Using Bioinformatics Tools 石蓴蛋白質之分離與特徵化分析及利用生物資訊工具預測活性胜肽 Elfida Saputri 艾菲達 碩士 國立臺灣海洋大學 食品科學系 104 Based on pigmentation, macroalgae can be classified as brown algae (Phaeophyceae), red algae (Rhodopyceae) and green algae (Chloropyceae). Recently, macroalgae are regarded as great potential sources of plant proteins with increasing need. In this study, green algae Ulva lactuca was selected due to its protein content (3.45–29.00 %, dry basis), which is moderately high in green algae group. The objectives were to evaluate the protein extraction methods in Ulva lactuca, to identify molecular characteristic using polyacrylamide gel electrophoresis (SDS–PAGE) and proteomics techniques, to predict bioactive peptides and the potential biological activities in using bioinformatics tools (UniProt/KB and BIOPEP database). In order to isolate the protein fraction from green algae, two extraction methods were performed: aqueous and alkaline (0.1 M NaOH) extraction, and precipitate using 10% TCA/acetone. Alkaline extraction had the highest yield (17.29 ± 4.38%) than aqueous extraction (14.77 ± 6.86%). With SDS-PAGE characterization, molecular weight (MW) of protein subunits were identified as follows: 34.6 kDa (A1), 23.7 kDa (A2), 10 kDa (A3) and 13.4 kDa (B1). The protein bands A1, A2 and B1 were comparable with reported Ulva sp protein sequence; (A1) elongation factor Tu (MW: 32.7 kDa), (A2) ferritin (MW: 22.2 kDa) and (B1) cytochrome b6/f complex subunit IV (MW: 12.8 kDa) protein. The subsequent in silico analysis was carried out using BIOPEP database to predict bioactive peptides with reported biological activities. The predictive results showed that the Ulva lactuca proteins have the highest occurrence frequency of potential bioactivities in dipeptidyl peptidase (DPP)-IV inhibitors, followed by angiotensin converting enzyme (ACE) inhibitors, antioxidative, antiamnestic, antithrombotic, and a small amount of antibacterial and neuropeptide. In silico hydrolysis using “BIOPEP” enzyme action tools” with 27 proteases revealed that hydrolysis with ficain (elongation factor Tu), papain (ferritin) and proteinase K (cytochrome b6/f complex subunit IV) released greater numbers of predicted bioactive peptides compared to others proteases. Chang, Yu-Wei 張祐維 2016 學位論文 ; thesis 68 en_US
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sources NDLTD
description 碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Based on pigmentation, macroalgae can be classified as brown algae (Phaeophyceae), red algae (Rhodopyceae) and green algae (Chloropyceae). Recently, macroalgae are regarded as great potential sources of plant proteins with increasing need. In this study, green algae Ulva lactuca was selected due to its protein content (3.45–29.00 %, dry basis), which is moderately high in green algae group. The objectives were to evaluate the protein extraction methods in Ulva lactuca, to identify molecular characteristic using polyacrylamide gel electrophoresis (SDS–PAGE) and proteomics techniques, to predict bioactive peptides and the potential biological activities in using bioinformatics tools (UniProt/KB and BIOPEP database). In order to isolate the protein fraction from green algae, two extraction methods were performed: aqueous and alkaline (0.1 M NaOH) extraction, and precipitate using 10% TCA/acetone. Alkaline extraction had the highest yield (17.29 ± 4.38%) than aqueous extraction (14.77 ± 6.86%). With SDS-PAGE characterization, molecular weight (MW) of protein subunits were identified as follows: 34.6 kDa (A1), 23.7 kDa (A2), 10 kDa (A3) and 13.4 kDa (B1). The protein bands A1, A2 and B1 were comparable with reported Ulva sp protein sequence; (A1) elongation factor Tu (MW: 32.7 kDa), (A2) ferritin (MW: 22.2 kDa) and (B1) cytochrome b6/f complex subunit IV (MW: 12.8 kDa) protein. The subsequent in silico analysis was carried out using BIOPEP database to predict bioactive peptides with reported biological activities. The predictive results showed that the Ulva lactuca proteins have the highest occurrence frequency of potential bioactivities in dipeptidyl peptidase (DPP)-IV inhibitors, followed by angiotensin converting enzyme (ACE) inhibitors, antioxidative, antiamnestic, antithrombotic, and a small amount of antibacterial and neuropeptide. In silico hydrolysis using “BIOPEP” enzyme action tools” with 27 proteases revealed that hydrolysis with ficain (elongation factor Tu), papain (ferritin) and proteinase K (cytochrome b6/f complex subunit IV) released greater numbers of predicted bioactive peptides compared to others proteases.
author2 Chang, Yu-Wei
author_facet Chang, Yu-Wei
Elfida Saputri
艾菲達
author Elfida Saputri
艾菲達
spellingShingle Elfida Saputri
艾菲達
Isolation and Characterization of Proteins from Green Algae (Ulva lactuca) and Prediction of Bioactive Peptides Using Bioinformatics Tools
author_sort Elfida Saputri
title Isolation and Characterization of Proteins from Green Algae (Ulva lactuca) and Prediction of Bioactive Peptides Using Bioinformatics Tools
title_short Isolation and Characterization of Proteins from Green Algae (Ulva lactuca) and Prediction of Bioactive Peptides Using Bioinformatics Tools
title_full Isolation and Characterization of Proteins from Green Algae (Ulva lactuca) and Prediction of Bioactive Peptides Using Bioinformatics Tools
title_fullStr Isolation and Characterization of Proteins from Green Algae (Ulva lactuca) and Prediction of Bioactive Peptides Using Bioinformatics Tools
title_full_unstemmed Isolation and Characterization of Proteins from Green Algae (Ulva lactuca) and Prediction of Bioactive Peptides Using Bioinformatics Tools
title_sort isolation and characterization of proteins from green algae (ulva lactuca) and prediction of bioactive peptides using bioinformatics tools
publishDate 2016
url http://ndltd.ncl.edu.tw/handle/12372871222200519038
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