Isolation and Characterization of Proteins from Green Algae (Ulva lactuca) and Prediction of Bioactive Peptides Using Bioinformatics Tools
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Based on pigmentation, macroalgae can be classified as brown algae (Phaeophyceae), red algae (Rhodopyceae) and green algae (Chloropyceae). Recently, macroalgae are regarded as great potential sources of plant proteins with increasing need. In this study, green a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12372871222200519038 |