Effect of chitosan-gelatin coating on preventingdeterioration and preserving the quality offresh-cut apple
碩士 === 國立臺灣海洋大學 === 食品科學系 === 104 === Fresh-cut fruits are becoming more attractive to consumers who are aware that the healthy eating habits is important. However, it is difficult to preserve fresh-cut fruits for long-term storage. In that case, edible coatings and films are the proper way to maint...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/76110330852266735107 |