The Fatty Acids and Phytosterols Fingerprint Establishment and Component Identification of Edible Oils by Gas Chromatograph Mass Spectrometry

The Fatty Acids and Phytosterols Fingerprint Establishment and Component Identification of Edible Oils by Gas Chromatograph Mass Spectrometry

碩士 === 國立清華大學 === 化學系 === 104 === 因申請專利緣故，資料延後公開

Bibliographic Details
Main Authors: Hsu,Pei Yin, 徐佩吟
Other Authors: Ling,Yong Chien
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/37905097671617077234
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spelling ndltd-TW-104NTHU50651012017-07-16T04:29:26Z http://ndltd.ncl.edu.tw/handle/37905097671617077234 The Fatty Acids and Phytosterols Fingerprint Establishment and Component Identification of Edible Oils by Gas Chromatograph Mass Spectrometry 氣相層析質譜法於食用油指紋(脂肪酸、植物固醇)之建立與成分鑑定 Hsu,Pei Yin 徐佩吟 碩士 國立清華大學 化學系 104 因申請專利緣故，資料延後公開 Ling,Yong Chien 凌永健 2016 學位論文 ; thesis 141 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立清華大學 === 化學系 === 104 === 因申請專利緣故，資料延後公開
author2 Ling,Yong Chien
author_facet Ling,Yong Chien
Hsu,Pei Yin
徐佩吟
author Hsu,Pei Yin
徐佩吟
spellingShingle Hsu,Pei Yin
徐佩吟
The Fatty Acids and Phytosterols Fingerprint Establishment and Component Identification of Edible Oils by Gas Chromatograph Mass Spectrometry
author_sort Hsu,Pei Yin
title The Fatty Acids and Phytosterols Fingerprint Establishment and Component Identification of Edible Oils by Gas Chromatograph Mass Spectrometry
title_short The Fatty Acids and Phytosterols Fingerprint Establishment and Component Identification of Edible Oils by Gas Chromatograph Mass Spectrometry
title_full The Fatty Acids and Phytosterols Fingerprint Establishment and Component Identification of Edible Oils by Gas Chromatograph Mass Spectrometry
title_fullStr The Fatty Acids and Phytosterols Fingerprint Establishment and Component Identification of Edible Oils by Gas Chromatograph Mass Spectrometry
title_full_unstemmed The Fatty Acids and Phytosterols Fingerprint Establishment and Component Identification of Edible Oils by Gas Chromatograph Mass Spectrometry
title_sort fatty acids and phytosterols fingerprint establishment and component identification of edible oils by gas chromatograph mass spectrometry
publishDate 2016
url http://ndltd.ncl.edu.tw/handle/37905097671617077234
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