The Fatty Acids and Phytosterols Fingerprint Establishment and Component Identification of Edible Oils by Gas Chromatograph Mass Spectrometry

碩士 === 國立清華大學 === 化學系 === 104 === 因申請專利緣故,資料延後公開

Bibliographic Details
Main Authors: Hsu,Pei Yin, 徐佩吟
Other Authors: Ling,Yong Chien
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/37905097671617077234