Research on the Management Strategies of Global Restaurant Chain in Taiwan— A Case Study of Tamoya Udon
碩士 === 國立中山大學 === 國際經營管理碩士學程 === 104 === The market of food and beverage service industry has always been competitive in Taiwan, especially with the trend in globalization, many global restaurant chains are introduced to Taiwan’s market. Companies are faced with customers who are accustomed to cease...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/jv64j2 |