Development of low-browning banana puree
博士 === 國立屏東科技大學 === 食品科學系所 === 104 === Banana is one of major fruits in Taiwan. Most important of all, unbalances between supply and demand, difficult to storage of bananas in Taiwan are still the primary reason of low price. Banana color browning is one of the problem need to overcome in current ba...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04252825966897859505 |