運用資料探勘技術分析中文食譜特性之研究
碩士 === 國立高雄第一科技大學 === 資訊管理系企業電子化碩士班 === 104 === In recent years, food safety issues are emerging. More and more people consider eating healthy food and cooking by themselves. The rapid popularity of the internet has made a great change in our daily life. We used to buy recipe books or watch cooking...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/93828017047926874586 |