A Research of Customer Satisfaction of Banquet Restaurant Shanhua area,Tainan

碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 104 === Standards improved, advanced information technology, constant innovation and influenced by foreign culture, food and beverage market also followed in consumer behavior change, making the market more colorful dining , full of innovation and change, to allow...

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Bibliographic Details
Main Authors: LEE, YU-CHOU, 李育州
Other Authors: 郭德賓
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/90882351548372176715