Processing and Odorants Analysis of Concentrated Chicken Broth
碩士 === 國立宜蘭大學 === 生物資源學院碩士在職專班 === 104 === Boiling chicken broth is a staple in the diet and it can enhance desirable flavor in soup, otherwise chicken broth is high nutritional value and low prices. However, for delicious stewed chicken broth process is quite time-consuming consuming work, in moder...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/50306849980782331126 |