Study of Microwave on Freeze-Drying and Oil Extraction of Krill

Study of Microwave on Freeze-Drying and Oil Extraction of Krill

碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 104 === Krill oil contains a lot of long-chain polyunsaturated fatty acids (LC-PUFAs, such as: DHA, EPA) attached to the phospholipid and rich in astaxanthin. Therefore it is easier to be absorbed by the human body and surpasses fish oil in physiological activity. The...

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Bibliographic Details
Main Authors:	Hao-Cheng, Chang, 張浩誠
Other Authors:	Su-Der, Chen
Format:	Others
Language:	zh-TW
Published:	2016
Online Access:	http://ndltd.ncl.edu.tw/handle/h9kx69

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