Study of Microwave on Freeze-Drying and Oil Extraction of Krill
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 104 === Krill oil contains a lot of long-chain polyunsaturated fatty acids (LC-PUFAs, such as: DHA, EPA) attached to the phospholipid and rich in astaxanthin. Therefore it is easier to be absorbed by the human body and surpasses fish oil in physiological activity. The...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/h9kx69 |