Effect of in vitro Gastrointestinal Digestion and Lactic Acid Bacteria on Phenolic Compounds of Kumquat

Effect of in vitro Gastrointestinal Digestion and Lactic Acid Bacteria on Phenolic Compounds of Kumquat

碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 104 === The purpose of this study was to investigate the change in phenolic composition of immature kumquat (Citrus japonica var. margarita) after in vitro gastrointestinal digestion and fermentation with lactic acid bacteria by LC/PDA/ESI/MS. In addition, the capabili...

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Bibliographic Details
Main Authors:	De-Wei Li, 黎德偉
Other Authors:	Shyi-Neng Lou
Format:	Others
Language:	zh-TW
Published:	2016
Online Access:	http://ndltd.ncl.edu.tw/handle/10377618694513475250

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