Effect of in vitro Gastrointestinal Digestion and Lactic Acid Bacteria on Phenolic Compounds of Kumquat
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 104 === The purpose of this study was to investigate the change in phenolic composition of immature kumquat (Citrus japonica var. margarita) after in vitro gastrointestinal digestion and fermentation with lactic acid bacteria by LC/PDA/ESI/MS. In addition, the capabili...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10377618694513475250 |