殺菁處理條件與低溫保存對茄子物性品質及機能性成分的影響
碩士 === 國立嘉義大學 === 食品科學系研究所 === 104 === Eggplant belongs to tropical plants, with economic importance in tropical and subtropical regions. Eggplant can be easily injured by heat or physical damage and lead to the cell enzymes outflow, browning, anthocyanins loss, and therefore, shorten shelf life. Co...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/16993943722896376853 |