探討薑於烘焙餅乾中之功能性成分與餅乾物性之變化
碩士 === 國立嘉義大學 === 食品科學系研究所 === 104 === Ginger is commonly used in traditional medicine and many biologically active compounds have been isolated and identified. The old ginger was used as the material in this study. The ground ginger powder was obtained after the ginger was shredded and dried. The l...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/63411228214391626679 |