最優化萃取條件下的黑豆抗氧化物質對於高脂飲食誘導倉鼠之調節血脂功能性評估
碩士 === 國立嘉義大學 === 食品科學系研究所 === 104 === Black beans (Glycine max L.) has been widely used as a herb in the oriental medicine. The purpose of this study was to find optimum extraction conditions for antioxidants in black soybean seed coat and pre-baked black soybean and then to evaluate the regulatory...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/41476478243780648959 |