Pigment characterization of purple rice during rice-koji preparation and salt-free miso fermentation
碩士 === 國立嘉義大學 === 食品科學系研究所 === 104 === Rice is one of the most important crops in Asia. Among the collected germplasms, some varieties bear various bran colors, called colored rice. It is commonly observed that deep-colored rice exhibit higher antioxidant activities and confer more health benefits t...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/77713577345061304069 |