A Study of Officials’ Cuisine in Republican China—Cases of Tan Yan-Kai and Tan Zu-Ren
碩士 === 國立中央大學 === 歷史研究所 === 104 === The culinary arts have always been a treasured tradition in Chinese culture. Officials’ Cuisine, known as the ninth major cuisine,has occupied a glorious page in the history of China. Itis an integration of superb refined cooking and elegant elements of Chinese cu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/rwjjky |