An Analysis of the Genetic Modification Soy Milk by Spectrometer

碩士 === 國立暨南國際大學 === 光電科技碩士學位學程在職專班 === 104 === This study proposed the use of spectrometer to determine whether soy milk is made from genetic soy bean. Recently, Taiwan has been facing the food safety problem. Although there is no evident to prove that genetic soy bean has bad effect on human, n...

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Bibliographic Details
Main Authors: Hsu,Chia-Hung, 徐嘉鴻
Other Authors: Ching,Tak-Shing
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/69646250427615378998