植基資源基礎理論建構發展館外餐廳核心資源與影響指標之研究
碩士 === 國立勤益科技大學 === 專案管理研究所 === 104 === Taiwan’s food culture is renowned worldwide, attracting many international tourists to come and partake in a variety of taste experiences. Thus, competitions in the catering industry are quite intense. In addition, and as opposed to business models of many for...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87658128049459717687 |