運用麥肯錫模式提升營運效益之個案研究
碩士 === 國立勤益科技大學 === 流通管理系 === 104 === Most of the people in Taiwan talked about sightseeing and eating, diverse food culture in addition to local snacks, there are Western food, Japanese, Korean cuisine, Thai-food, Vietnam-food and so on ,creating a Taiwanese cuisine paradise reputation. According t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60010112267507516243 |