Effects of desalinization and drying on the functional properties of salted duck egg white and its application to cooked sliced pork ham
碩士 === 國立中興大學 === 動物科學系所 === 104 === Salted duck egg is made by duck egg brining in high concentration of saline. Traditionally, egg yolk is widely used in food and bakery. The salted egg white is discarded as waste due to its higher salt content. However, salted egg white contains a lot of protein....
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38146423833564803414 |