Evaluation of processing conditions on the characteristics and storage qualities of dripping chicken essences extracted from different chicken breeds
碩士 === 國立中興大學 === 動物科學系所 === 104 === The objective of this study was to compare the difference of processing conditions on the characteristics of dripping chicken essences extracted from different chicken breeds. At the first stage, the commercial red-feather native chickens were used to extract dri...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/92764689425430503018 |