The effect of heat-killed cells and cultures from lactic acid bacterial fermentation on gastric inflammation

The effect of heat-killed cells and cultures from lactic acid bacterial fermentation on gastric inflammation

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 104

Bibliographic Details
Main Authors:	Wen-Yen Huang, 黃文嬿
Other Authors:	林美吟
Format:	Others
Language:	zh-TW
Published:	2016
Online Access:	http://ndltd.ncl.edu.tw/handle/78983023601308727005

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