The effect of heat-killed cells and cultures from lactic acid bacterial fermentation on gastric inflammation
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 104
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78983023601308727005 |