The effect of heat-killed cells and cultures from lactic acid bacterial fermentation on gastric inflammation

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 104

Bibliographic Details
Main Authors:	Wen-Yen Huang, 黃文嬿
Other Authors:	林美吟
Format:	Others
Language:	zh-TW
Published:	2016
Online Access:	http://ndltd.ncl.edu.tw/handle/78983023601308727005

id	ndltd-TW-104NCHU5253020
record_format	oai_dc
spelling	ndltd-TW-104NCHU52530202017-01-08T04:17:52Z http://ndltd.ncl.edu.tw/handle/78983023601308727005 The effect of heat-killed cells and cultures from lactic acid bacterial fermentation on gastric inflammation 熱致死乳酸菌及其發酵液對於胃發炎之影響 Wen-Yen Huang 黃文嬿碩士國立中興大學食品暨應用生物科技學系所 104 林美吟 2016 學位論文 ; thesis 48 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 104
author2	林美吟
author_facet	林美吟 Wen-Yen Huang 黃文嬿
author	Wen-Yen Huang 黃文嬿
spellingShingle	Wen-Yen Huang 黃文嬿 The effect of heat-killed cells and cultures from lactic acid bacterial fermentation on gastric inflammation
author_sort	Wen-Yen Huang
title	The effect of heat-killed cells and cultures from lactic acid bacterial fermentation on gastric inflammation
title_short	The effect of heat-killed cells and cultures from lactic acid bacterial fermentation on gastric inflammation
title_full	The effect of heat-killed cells and cultures from lactic acid bacterial fermentation on gastric inflammation
title_fullStr	The effect of heat-killed cells and cultures from lactic acid bacterial fermentation on gastric inflammation
title_full_unstemmed	The effect of heat-killed cells and cultures from lactic acid bacterial fermentation on gastric inflammation
title_sort	effect of heat-killed cells and cultures from lactic acid bacterial fermentation on gastric inflammation
publishDate	2016
url	http://ndltd.ncl.edu.tw/handle/78983023601308727005
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The effect of heat-killed cells and cultures from lactic acid bacterial fermentation on gastric inflammation

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