A Study on Innovative Intermediaries of Food and Dining Industry
碩士 === 國立政治大學 === 科技管理與智慧財產研究所 === 104 === This work aims at the innovative intermediaries of the food and dining industry. From the grow and producer out of the farmland, designed and processed, to how food is consumed and how could the food identity could be internationally recognized, all these p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45840512402176614341 |