The Effect of Shape-Matching and Centrality of Visual Product Aesthetics on Food Evaluation
碩士 === 銘傳大學 === 企業管理學系碩士班 === 104 === The main purpose of the study is to examine the effect of shape-matching on taste evaluation. In addition, this study tried to deliver the information of centrality of visual product aesthetics (CVPA) will influence the relationship between the visual appearance...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10431777404400778233 |