Exploring Relationship Quality on Effects of Low-priced Goods for Consumers- Taking the Traditional Noodle Industry as an Example
碩士 === 高苑科技大學 === 經營管理研究所 === 104 === Features traditional noodle industry do not just put in the ingredients styling changes, the taste is under the foot, be more changes in texture, beauty, nutrition. Mainly to meet consumer demands in the pasta to eat, eat well. In this paper, expert interviews t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28ubsp |