The Study of Creativity, Innovation and Entrepreneurial Success Factors of Food Service Industry- A Case Study of Old Han Korean Kitchen
碩士 === 崑山科技大學 === 企業管理研究所 === 104 === In this study, we adopt Korean cuisine - old Han as a case study, through the "in-depth interviews" method to interview managers, employees, and customers. Try to find the key success factors of creativity, innovation and entrepreneurship in Taiwan Kor...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/g829fv |