The Development and Application of PCR Method for the Detection of Papaya–Ingredient in Foods
碩士 === 弘光科技大學 === 食品科技所 === 106 === Papaya is widely cultivated in the tropics subtropics. It contains several nutrients, such as sugars, vitamins, carpaine, and papain, which may contribute to the digestion and absorption of proteins and lipids. Taiwan is suitable for the cultivation of papaya due...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8r6tda |