Key Factors Affecting the Diffusion of Innovations
碩士 === 輔仁大學 === 國際創業與經營管理學程碩士在職專班 === 104 === Throughout history, the diffusion of innovation theory has taught us that is typically takes much longer for proven concepts or programs to become part of practice. It wasn’t until 1975 that the British merchant navy introduced citrus fruits into the die...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24609230612866282316 |