Evaluation of Different Instruments for The Measurement of Rheological Properties of Thickened Fysphagia Liquid Diet
碩士 === 輔仁大學 === 食品科學系碩士班 === 104 === Rapid growth of aging population has become a worldwide issue in recent years. Elders with dysphagia usually face problems such as choking, dehydration, malnutrition and aspiration pneumonia. Thus, precise control of the rheological properties of liquid food with...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66485566279499632755 |