Study on the manufacturing process of Lactobacillus plantarum TWK10-fermentated soybean
碩士 === 輔仁大學 === 食品科學系碩士班 === 104 === Soy products are common in our lives. It’s an excellent source for energy and nutrition that contains plant proteins, dietary fiber, oligosaccharides, vitamins, and mineral. Soybean residue is the byproduct from the processing of soybean. It’s also rich in nutrit...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76925805765614711235 |