Physicochemical Properties of Micronized Rice Bran Extracts and Its Texture Modification Effects on Bean-Curd
碩士 === 輔仁大學 === 食品科學系碩士班 === 104 === Rice bran is a by-product of rice milling. It is rich in lipid with unsaturated fatty acid and antioxidant compounds, hypoallergenic protein with well-balanced amino acids, and dietary fiber with beneficial effects against cardiovascular diseases and colon cancer...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49515003970090979462 |