Analysis on the Evaluation Criteria on Employees’ Satisfaction on the Company Group Meal
碩士 === 育達科技大學 === 資訊管理所 === 103 === Employees are the main assets of companies. Group meal can be provided by companies as employee welfare, through professional management and dietary consultation, provision of safe and quality food, and development of variety of meal choices. Group meal has become...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85850759152273396231 |