A Study of The Innovative Hakka Cuisine Based on The Local and Seasonal Ingredients – A Case of Hakka Restaurant in Wei-Chuan Pushin Ranch
碩士 === 萬能科技大學 === 經營管理研究所在職專班 === 103 === The contemporary local awareness driven by the government has led to the rise of multiculturalism, tourism and culture-creative industries along with local food cultures. In Taiwan, Hakka is the second largest ethnic group, and the traditional Hakka cuisine...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ack2pj |