The Influence of Biological Activity in Licorice Extract after Aspergillus Fermentation

碩士 === 萬能科技大學 === 材料科學與工程研究所 === 103

Bibliographic Details
Main Authors: Shi Han Chen, 陳詩涵
Other Authors: Chi-Wu Chen
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/grnab9