The Relationship between Employees’ Personality Traits, Work Values and Job Involvement with the Contribution to their Companies – For the Micro Food Service Industry
碩士 === 台南應用科技大學 === 生活應用科學研究所 === 103 === The purpose of the study is to discover the influence between the employee’s (for whom who works in the micro food industry) personality, work values and job involvement to the contribution and dedication. Research sample focus on the snack bar in night mark...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/fjjf67 |