Antioxidative and glycosidase inhibitory activities of solvent fractions from Scrophularia ningpoensis roots and effect of fat contents and composition from n-hexane fractions on α-glucosidase inhibitory activity
碩士 === 東海大學 === 食品科學系 === 103 === Diabetes is associated with deficiencies in insulin secretion or action. Excess reactive oxygen species are built up with chronic hyperglycemia, and are subsequently contributing to oxidative stress and complications. Antioxidants have important roles in disorders i...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/eefxs5 |